Crockpot Chicken and Dumplings

By á-25967

Ingredients

• 1 lb uncooked boneless, skinless chicken breast, cut in 1" cubes
• 1 lb frozen vegetables of your choice
• 1 medium onion, diced
• 2 12 oz jars fat free low sodium chicken broth, divided
• 1 1/2 cups low fat buttermilk biscuit mix

Preparation

Step 1

Combine chicken, vegetable, onion, and chicken broth (reserve 1 cup, plus 1 tbsp.) in slow cooker.
Cover, cook on high 2 hours
Mix biscuit mix with reserved broth until moistened. Drop by tablespoonfuls over hot chicken and vegetables.

Cover, cook on high 10 minutes.

Uncover, cook on high 20 minutes more.