Menu Enter a recipe name, ingredient, keyword...

Crockpot Chicken and Dumplings


Google Ads
Rate this recipe 4.4/5 (18 Votes)
Crockpot Chicken and Dumplings 1 Picture


  • 1 lb uncooked boneless, skinless chicken breast, cut in 1" cubes
  • 1 lb frozen vegetables of your choice
  • 1 medium onion, diced
  • 2 12 oz jars fat free low sodium chicken broth, divided
  • 1 1/2 cups low fat buttermilk biscuit mix


Preparation time 15mins
Cooking time 165mins
Adapted from


Step 1

Combine chicken, vegetable, onion, and chicken broth (reserve 1 cup, plus 1 tbsp.) in slow cooker.
Cover, cook on high 2 hours
Mix biscuit mix with reserved broth until moistened. Drop by tablespoonfuls over hot chicken and vegetables.

Cover, cook on high 10 minutes.

Uncover, cook on high 20 minutes more.

Review this recipe