Crockpot Chicken and Dumplings

Photo by lisa b.
Adapted from google.com

PREP TIME

15

minutes

TOTAL TIME

165

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

165

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 1

    lb uncooked boneless, skinless chicken breast, cut in 1" cubes

  • 1

    lb frozen vegetables of your choice

  • 1

    medium onion, diced

  • 2

    12 oz jars fat free low sodium chicken broth, divided

  • 1 1/2

    cups low fat buttermilk biscuit mix

Directions

Combine chicken, vegetable, onion, and chicken broth (reserve 1 cup, plus 1 tbsp.) in slow cooker. Cover, cook on high 2 hours Mix biscuit mix with reserved broth until moistened. Drop by tablespoonfuls over hot chicken and vegetables. Cover, cook on high 10 minutes. Uncover, cook on high 20 minutes more.

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