Crockpot Chicken and Dumplings
- 1 lb uncooked boneless, skinless chicken breast, cut in 1" cubes
- 1 lb frozen vegetables of your choice
- 1 medium onion, diced
- 2 12 oz jars fat free low sodium chicken broth, divided
- 1 1/2 cups low fat buttermilk biscuit mix
Preparation time 15mins
Cooking time 165mins
Adapted from google.com
Combine chicken, vegetable, onion, and chicken broth (reserve 1 cup, plus 1 tbsp.) in slow cooker.
Cover, cook on high 2 hours
Mix biscuit mix with reserved broth until moistened. Drop by tablespoonfuls over hot chicken and vegetables.
Cover, cook on high 10 minutes.
Uncover, cook on high 20 minutes more.