Vinaigrette's

By á-32

Ingredients

• Basis
• 1/4 Cup wine vinegar, red or white or balsamic
• 1 Tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• pinch of sugar
• 3/4 cup olive oil
• variations
• 1 teaspoon garlic
• 3 whole scallions
• 1 shallot
• 2 Tablespoons fresh herbs, thyme, parsley or tarragon
• 1/2 blue cheese

Preparation

Step 1

whisk until emulsified or shake