Vinaigrette's
By á-32
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Ingredients
- Basis
- 1/4 Cup wine vinegar, red or white or balsamic
- 1 Tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- pinch of sugar
- 3/4 cup olive oil
- variations
- 1 teaspoon garlic
- 3 whole scallions
- 1 shallot
- 2 Tablespoons fresh herbs, thyme, parsley or tarragon
- 1/2 blue cheese
Details
Preparation
Step 1
whisk until emulsified or shake
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