Old Fashioned Banana Cream Pie

By á-3948

Ingredients

• 1 pie crust (9 inch), baked
• 3 tablespoons cornstarch
• 1 2/3 cups water
• 14 ounces sweetened condensed milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 3 medium bananas
• lemon juice

Preparation

Step 1

In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly.

Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill 4 hours or until set.

Spread top with whipped cream. Slice remaining banana; dip in lemon juice, drain and garnish top of pie.