- 3
4.3/5
(4 Votes)
Ingredients
- 1 small loaf French bread, sliced in half horizontally
- 1/4 cup sour cream
- 1 package Hormel® Natural Choice® Cooked Deli Ham
- 6 slices Monterey Jack cheese with peppers, sliced diagonally in half
- 1 avocado, pitted, peeled and thinly sliced
- Alfalfa sprouts, if desired
Preparation
Step 1
Spread cut side of top half of bread with sour cream; layer remaining ingredients on bottom half. Cover with top half of bread, sour cream-side-down. Cut sandwich into thirds.
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