Artichoke Chicken

By rossboys

Ingredients

• 4 chicken breasts
• 3/4 cup fresh grated parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 can artichoke hearts, chopped

Preparation

Step 1

Place chicken in a baking pan. Mix remaining ingredients and spread evenly over chicken,.

Bake 375 for 30 minutes or until the chicken is no longer pink

Note: I lightened this recipe by using mayo with olive oil and low fat sour cream and served it with whole wheat angel hair pasta. It was delicious!