Pickle Rub

By á-20439

Ingredients

• 2 bay leaves, crushed
• 2 tablespoons chopped fresh dill
• 1 tablespoon ground coriander
• 1 tablespoon dry mustard
• 1 teaspoon sugar
• kosher salt and black pepper

Preparation

Step 1

Combine the bay leaves, dill, coriander, mustard, sugar, and 1½ teaspoons salt and ½ teaspoon pepper in a small bowl. Coat 1½ to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu with 1 tablespoon olive oil, then sprinkle with the rub, pressing gently to help it adhere. Cook on a preheated grill to desired doneness.