Pickle Rub

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    bay leaves, crushed

  • 2

    tablespoons chopped fresh dill

  • 1

    tablespoon ground coriander

  • 1

    tablespoon dry mustard

  • 1

    teaspoon sugar

  • kosher salt and black pepper

Directions

Combine the bay leaves, dill, coriander, mustard, sugar, and 1½ teaspoons salt and ½ teaspoon pepper in a small bowl. Coat 1½ to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu with 1 tablespoon olive oil, then sprinkle with the rub, pressing gently to help it adhere. Cook on a preheated grill to desired doneness.


Nutrition

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