Pickle Rub
By á-20439
Rate this recipe
4.5/5
(8 Votes)
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Ingredients
- 2 bay leaves, crushed
- 2 tablespoons chopped fresh dill
- 1 tablespoon ground coriander
- 1 tablespoon dry mustard
- 1 teaspoon sugar
- kosher salt and black pepper
Details
Preparation time 5mins
Cooking time 5mins
Adapted from realsimple.com
Preparation
Step 1
Combine the bay leaves, dill, coriander, mustard, sugar, and 1½ teaspoons salt and ½ teaspoon pepper in a small bowl. Coat 1½ to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu with 1 tablespoon olive oil, then sprinkle with the rub, pressing gently to help it adhere. Cook on a preheated grill to desired doneness.
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