Mexican Caviar

By á-3726

Ingredients

• 2 Whole peeled and Chopped Tomatoes
• 1-2 cans of Small black olives, finely chopped
• 3 Green Onions, chopped
• 2 Mashed Garlic Cloves
• 3 tsp. Olive Oil
• 2 tsp. Red Wine Vinegar
• Pepper/Cumin/Seasoned salt to taste

Preparation

Step 1

1)Mix all together
Best if marinated over night.
Use Frito Scoops to dip.
Then enjoy :)