Raspberry Dessert Jello

By exdircomp

You may switch raspberries for strawberries, blackberries etc.

Ingredients

• 2 cups crushed pretzels
• 1.5 sticks of melted butter
• 1/2 cup sugar
• 8 oz softened cream cheese
• 8 oz cool whip
• 1/2 cup sugar
• 1 Large box raspberry jello
• 2 cups boiling water
• 20 oz pkg frozen raspberries, slightly thawed

Preparation

Step 1

Directions

Combine first 3 ingredients and press into 9×13 pan.
Bake 350 for 8-10 minutes. Cool

Cream sugar and cream cheese with mixer; add cool whip and spread on cooled crust.

Combine jello and water. Add raspberries. Let set slightly. Spread on second layer and refrigerate.