Moroccan Rub

By á-20439

Ingredients

• 1 tablespoon sweet paprika
• 2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• kosher salt and black pepper

Preparation

Step 1

Combine the paprika, ginger, cinnamon, cloves, 1 ½ teaspoons salt, and ½ teaspoon pepper in a small bowl. Coat 1½ to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu with 1 tablespoon olive oil, then sprinkle with the rub, pressing gently to help it adhere. Cook on a preheated grill to desired doneness.