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Moroccan Rub


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Rate this recipe 4.4/5 (8 Votes)
Moroccan Rub 1 Picture


  • 1 tablespoon sweet paprika
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • kosher salt and black pepper


Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

Combine the paprika, ginger, cinnamon, cloves, 1 ½ teaspoons salt, and ½ teaspoon pepper in a small bowl. Coat 1½ to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu with 1 tablespoon olive oil, then sprinkle with the rub, pressing gently to help it adhere. Cook on a preheated grill to desired doneness.

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