Moroccan Rub
By á-20439
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4.4/5
(8 Votes)
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Ingredients
- 1 tablespoon sweet paprika
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- kosher salt and black pepper
Details
Preparation time 5mins
Cooking time 5mins
Adapted from realsimple.com
Preparation
Step 1
Combine the paprika, ginger, cinnamon, cloves, 1 ½ teaspoons salt, and ½ teaspoon pepper in a small bowl. Coat 1½ to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu with 1 tablespoon olive oil, then sprinkle with the rub, pressing gently to help it adhere. Cook on a preheated grill to desired doneness.
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