Crab Bisque

By davidgoodman

Ingredients

• 2 cans (10 1/2 oz. each) condensed cream of celery soup
• 2 soup cans milk
• 1 can (7 oz.) crab, drained and flaked
• butter
• paprika

Preparation

Step 1

In saucepan blend soup and milk; add crab. Heat but do not boil, stirring occasionally. Garnish each serving with a pat of butter and a sprinkle of paprika.