Pumpkin Roll

By Tara-2

This roll is rich and decadent, a perfect autumn dessert.

Ingredients

• Cake:
• 3 eggs
• 1 C sugar
• 2/3 C canned pumpkin
• 1 tsp. lemon juice
• 3/4 C flour
• 1 tsp. soda
• 2 tsp. cinnamon
• 1 tsp. ginger
• 1/2 tsp. nutmeg
• 1/2 tsp. salt
• 1 C chopped pecans
• Filling:
• 1 C powdered sugar
• 4 Tbsp. butter, softened
• 1 8-oz. pkg. cream cheese
• 1/2 tsp. vanilla

Preparation

Step 1

Beat eggs for 5 minutes. Add sugar and mix well. Stir in pumpkin and lemon juice; then add dry ingredients. Line large cookie sheet with parchment paper and spray with cooking spray. Pour batter over parchment. Sprinkle with nuts. Bake for 15 minutes at 375 degrees F. As soon as cake comes out of oven, roll in a tea towel and let cool. Prepare filling by beating all ingredients well. Spread filling on cake and roll back up. Chill until served.