Rum caramel sauce

By á-39535

dessert

Ingredients

• 1/2 cup butter
• 1/2 cup brown sugar
• 2-3 Tbsp dark rum, or coconut rum (optional)
• 1/2 cup cream

Preparation

Step 1

Over medium high heat, melt the butter and the brown sugar together, adding the rum and then the cream. Cook at a rolling boil for about 5 minutes as it bubbles and thickens.