Rum caramel sauce

dessert

Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from bing.com

Ingredients

  • 1/2

    cup butter

  • 1/2

    cup brown sugar

  • 2-3

    Tbsp dark rum, or coconut rum (optional)

  • 1/2

    cup cream

Directions

Over medium high heat, melt the butter and the brown sugar together, adding the rum and then the cream. Cook at a rolling boil for about 5 minutes as it bubbles and thickens.

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