Beef and Rice Soft Tacos

By cecelia26_

Ingredients

• 1 Tbsp oil
• 1 lb lean ground beef
• 1 cup water
• 1 cup salsa
• 1 pkg (1.25 oz.) dry taco seasoning mix
• 2 cups Minute® White Rice, uncooked
• 8 flour tortillas
• 1 cup cheddar cheese, shredded

Preparation

Step 1

HEAT oil in large skillet on medium-high heat. Add ground beef; cook and stir until lightly browned. Stir in water, salsa and seasoning mix. Bring to boil.
STIR in rice; cover. Remove from heat. Let stand 5 minutes. Stir.
SPOON ground beef mixture evenly onto tortillas; sprinkle with cheese. Fold half of tortillas to enclose filling.
For a whole grain alternative, substitute MINUTE® Brown Rice for the MINUTE® White Rice.
Easy Chicken Tacos: Omit oil. Prepare as directed, substituting 1 package (6 ounces) Grilled Chicken Breast Strips for the ground beef.