Sweet Potatoe Casserole

By sretzlaff

Ingredients

• 2 lg cans Sweet Potatoes
• 3/4 cup Sugar
• 2 Eggs
• 1 Stick Butter
• 1 cup Brown Sugar
• 1/3 cup Flour
• 1/3 cup Chopped Pecans

Preparation

Step 1

1. Mix Potatoes (mashed), sugar, eggs, soften butter and milk. Put in 9x13 plan sprayed with Pam.
2. Topping - in a small bowl mix brown sugar, 1/3 cup soft butter, flour and finely chopped pecans. Sprinkle over top.
3. Bake at 350 for 40 minutes uncovered.