Coconut Water Ice Pops

By courtneyepowell

Ingredients

• 1 c chopped fresh fruit: mango, papaya, pineapple or kiwi
• 3/4 c coconut water
• 2 T agave nectar

Preparation

Step 1

Combine all ingredients in a blender and puree until smooth. Transfer to popsicle molds and freeze. Makes 5 standard ice pops.