Cheesy Potatoes

By LPGerrald

Ingredients

• 5 medium-sized potatoes, peeled and sliced thinly
• 1/4 cup butter
• salt
• pepper
• 1/2 cup milk
• 1 cup grated cheddar cheese

Preparation

Step 1

Melt butter in non-stick skillet. Add potatoes to pan and season with salt and pepper to taste. Brown potatoes until almost tender. Pour milk over potatoes, cover and simmer about 10-15 minutes, until tender. Top with cheese, cover and cook until cheese is melted.