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Ingredients
- 1/3 1/3
- cup butter
- 4 4
- cups powdered sugar
- 3 3
- tablespoons strong brewed coffee, cooled
- 1 1
- teaspoon vanilla
- Strong brewed coffee, cooled (optional)
Preparation
Step 1
1. Allow butter to stand at room temperature for 30 minutes. In a large mixing bowl beat butter with an electric mixer on medium speed until smooth. Gradually add 1 cup of the powdered sugar, beating well. Beat in the 3 tablespoons brewed coffee and the vanilla. Gradually beat in the remaining powdered sugar. If necessary, beat in additional brewed coffee until buttercream reaches spreading consistency.