Coffee Buttercream

Coffee Buttercream

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cup butter

  • 4

    4

  • cups powdered sugar

  • 3

    3

  • tablespoons strong brewed coffee, cooled

  • 1

    1

  • teaspoon vanilla

  • Strong brewed coffee, cooled (optional)

Directions

1. Allow butter to stand at room temperature for 30 minutes. In a large mixing bowl beat butter with an electric mixer on medium speed until smooth. Gradually add 1 cup of the powdered sugar, beating well. Beat in the 3 tablespoons brewed coffee and the vanilla. Gradually beat in the remaining powdered sugar. If necessary, beat in additional brewed coffee until buttercream reaches spreading consistency.


Nutrition

Facebook Conversations