- 5 mins
- 15 mins
0/5
(0 Votes)
Ingredients
- 1 1/2 lb of raw shrimp, shells removed and deveined
- 2-3 cans/bottles of beer
- 2 bay leaf
- 16 peppercorns
- Dipping sauce consists of minced garlic in melted butter in small dipping bowls. Tobasco sauce is great for those who like a little spice.
Preparation
Step 1
Put all ingredients except the shrimp in a large pan and bring to a bowl. Turn down heat and stir in shrimp. Cook until opaque and serve with garlicky melted butter.
Good with salad and baked potato!
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