Beer Boiled Shrimp

  • 5 mins
  • 15 mins

Ingredients

  • 1 1/2 lb of raw shrimp, shells removed and deveined
  • 2-3 cans/bottles of beer
  • 2 bay leaf
  • 16 peppercorns
  • Dipping sauce consists of minced garlic in melted butter in small dipping bowls. Tobasco sauce is great for those who like a little spice.

Preparation

Step 1

Put all ingredients except the shrimp in a large pan and bring to a bowl. Turn down heat and stir in shrimp. Cook until opaque and serve with garlicky melted butter.

Good with salad and baked potato!

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