Nana's Potato Noodles

By Kyle-2

A classic family recipe from my Great-Grandmother.

Ingredients

• For noodles:
• 2 cups flour
• 2 small eggs
• Water
• Salt
• For broth:
• 3-4 cups water
• 1 large onion (chopped)
• 2 potatoes (chopped)
• 1/4 lb butter
• Salt
• Pepper
• Parsley

Preparation

Step 1

1) To make the noodles, mix the flour, eggs, 1/2 egg shell full of water for each egg, and a dash of salt to make a dough.

2) Roll out the dough and cut into 1/2 inch strips.

3) To make the broth, in a large pot, combine water, chopped onions and potatoes, butter, salt, pepper, and parsley. Bring the broth to a boil until the onions and potatoes are mostly dissolved.

4) Add noodles to the broth and continue cooking until the noodles are done.