0/5
(0 Votes)
Ingredients
- 1 onion; chopped
- 1 can Chillies; chopped
- 15 oz spaghetti sauce
- 1/2 jar Salsa
- 1 pound shrimp; peeled, deveined
- 12 oz spaghetti; cooked and drained
Preparation
Step 1
Combine first five ingredients and simmer until shrimp turn pink. Serve
over cooked pasta.
You'll also love
-
Slow-Roasted Pork Shoulder with... 0/5 (0 Votes) -
Salmon with New Orleans Sauce 0/5 (0 Votes)
You'll also love
-
Crab Stuffed Steak With a... 0/5 (0 Votes) -
new england fried shrimp 0/5 (0 Votes)