Spanish Chicken

By gretch27

Ingredients

• 4 lbs. chicken
• 3 C water
• 1 T butter
• 1 medium onion
• 1 lb. tomatoes
• 8 oz. mushroom pieces
• 4 T dried parsley
• 1 t sugar
• 1 t chili powder
• 1/2 t oregano
• 2 T cornstarch

Preparation

Step 1

Boil chicken in salter water until tender, skin and dice. Boil broth down to 2 cups. In a large skillet, sauté onion and garlic in butter. Add tomatoes, mushrooms, parsley, sugar, pepper, chili powder, onion, and 1 C broth. Make a paste of cornstarch and a little broth. Add to mixture in skillet and simmer until thick. Add chicken. Cook in greased dish 1-1/2 hours at 350. Serve over rice.