Spanish Chicken

Spanish Chicken
Spanish Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lbs. chicken

  • 3

    C water

  • 1

    T butter

  • 1

    medium onion

  • 1

    lb. tomatoes

  • 8

    oz. mushroom pieces

  • 4

    T dried parsley

  • 1

    t sugar

  • 1

    t chili powder

  • 1/2

    t oregano

  • 2

    T cornstarch

Directions

Boil chicken in salter water until tender, skin and dice. Boil broth down to 2 cups. In a large skillet, sauté onion and garlic in butter. Add tomatoes, mushrooms, parsley, sugar, pepper, chili powder, onion, and 1 C broth. Make a paste of cornstarch and a little broth. Add to mixture in skillet and simmer until thick. Add chicken. Cook in greased dish 1-1/2 hours at 350. Serve over rice.

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