4.6/5
(14 Votes)
Ingredients
- 1/2 cup sugar
- Pastry for a single-crust, 9-inch pie
- 1 cup light corn syrup
- 1 cup pecans
- 1 cup dark corn syrup
- 3 eggs
- 1/2 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 3 tablespoons all-purpose flour
Preparation
Step 1
Preheat the oven to 350 degrees.
In a large bowl, whisk together the sugar, flour, corn syrups, eggs, vinegar, and vanilla until smooth. Stir in the pecans. Pour into a pastry shell. Cover the edges with foil.
Bake for 35 minutes. Remove foil and bake for 25-30 minutes longer, or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.