- 6
5/5
(1 Votes)
Ingredients
- 1 onion, chopped
- 1 tablespoon oil
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin seed
- 3 tomatoes, peeled and diced
- 2 cups cooked chicken, chopped
- 1/2 cup chicken stock
- 6 corn tortillas, cut in quarters
- 1 1/2 cups grated sharp Cheddar cheese
- 6 tablespoon sour cream
- Lettuce
- Tomatoes, sliced
Preparation
Step 1
Place onion and oil in glass container.
Microwave on high for 2 to 3 minutes or until tender. Add salt, chili powder and ground cumin seed; mix well. Add diced tomatoes, chicken and stock,
Microwave on high for 3 minutes, stirring each minute.
Layer chicken mixture, tortillas and cheese in large glass baking dish. Cover.
Microwave on high for 8 minutes, turning halfway through cooking time.
Garnish each portion with 1 tablespoon sour cream, lettuce and tomatoes.