Sour Cream Chicken Enchiladas *(GOOD)*

By carvalhohm

Ingredients

• 1 onion, chopped
• 1 tablespoon oil
• 1 1/2 teaspoon salt
• 1 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin seed
• 3 tomatoes, peeled and diced
• 2 cups cooked chicken, chopped
• 1/2 cup chicken stock
• 6 corn tortillas, cut in quarters
• 1 1/2 cups grated sharp Cheddar cheese
• 6 tablespoon sour cream
• Lettuce
• Tomatoes, sliced

Details

Servings 6

Preparation

Step 1

Place onion and oil in glass container.

Microwave on high for 2 to 3 minutes or until tender. Add salt, chili powder and ground cumin seed; mix well. Add diced tomatoes, chicken and stock,

Microwave on high for 3 minutes, stirring each minute.

Layer chicken mixture, tortillas and cheese in large glass baking dish. Cover.

Microwave on high for 8 minutes, turning halfway through cooking time.

Garnish each portion with 1 tablespoon sour cream, lettuce and tomatoes.