Corn Chip Chicken Casserole

By Susan52

Ingredients

• 2 cups diced cooked chicken
• 1 cup cooked white rice
• 1 (14-1/2-ounce) can diced tomatoes, drained
• 1 (10-3/4-ounce) can condensed cream of chicken soup
• 1 cup frozen corn
• 1 (4.5-ounce) can chopped green chilies, undrained
• 2 teaspoons taco seasoning mix
• 1 1/2 cups shredded Cheddar cheese, divided
• 1 cup corn chips, coarsely broken

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.

In a large bowl, combine all ingredients except corn chips and 1/2 cup cheese; mix well. Spoon into prepared baking dish. Sprinkle corn chips over top.

Bake 30 to 35 minutes. Sprinkle with remaining 1/2 cup cheese and bake 5 additional minutes, or until bubbly and cheese is melted.