Buffalo Chicken Potato Casserole

By Susan52

Ingredients

• 1/2 rotisserie chicken, shredded
• 1 lb potatoes, sliced
• 2 cups cheese, Monterrey jack
• Buffalo wing sauce
• 8 oz bacon, fried and chopped

Preparation

Step 1

In a casserole dish or 8 x 8 pan, layer:
Buffalo sauce
potatoes
chicken
sauce
bacon
cheese
sauce
potatoes
chicken
sauce
bacon
cheese
sauce


Bake for 25 minutes on 350 degrees. Serve with salad, ranch dressing and french bread.