0/5
(0 Votes)
Ingredients
- 3 1/2 cups peaches
- 4 cups sugar
- 1/2 cup lemon juice
- 2 pouches liquid pectin
Preparation
Step 1
Peel, pit and mash peaches. Stir on medium heat until sugar is dissolved. Add lemon juice. Simmer for 10 minutes. Add in pectin and stir for a minute. Ladel into sterilized jars.
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