Deer Cheese Balls

By TMaloy

Ingredients

• 2 lbs. deer burger
• Garlic powder - to taste
• Season salt - to taste
• Salt & Pepper - to taste
• 1/2 cup jiffy biscuit mix
• 1/2 cup Hunts Garlic/Herb Tomatoes Sauce
• 1 very small onion chopped, fine
• 1 pkg. 8 oz. shredded mild cheddar cheese

Preparation

Step 1

Mix all ingredients together - then make into small meatballs. Bake on a cookie sheet at 350 for about 20 minutes. Makes about 15-20.

Debbie Munson