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TMaloy

Deer Cheese Balls

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Deer Cheese Balls 0 Picture

Ingredients

  • 2 lbs. deer burger
  • Garlic powder - to taste
  • Season salt - to taste
  • Salt & Pepper - to taste
  • 1/2 cup jiffy biscuit mix
  • 1/2 cup Hunts Garlic/Herb Tomatoes Sauce
  • 1 very small onion chopped, fine
  • 1 pkg. 8 oz. shredded mild cheddar cheese

Details

Preparation

Step 1

Mix all ingredients together - then make into small meatballs. Bake on a cookie sheet at 350 for about 20 minutes. Makes about 15-20.

Debbie Munson

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