Deer Cheese Balls

Deer Cheese Balls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs. deer burger

  • Garlic powder - to taste

  • Season salt - to taste

  • Salt & Pepper - to taste

  • ½

    cup jiffy biscuit mix

  • ½

    cup Hunts Garlic/Herb Tomatoes Sauce

  • 1

    very small onion chopped, fine

  • 1

    pkg. 8 oz. shredded mild cheddar cheese

Directions

Mix all ingredients together - then make into small meatballs. Bake on a cookie sheet at 350 for about 20 minutes. Makes about 15-20. Debbie Munson


Nutrition

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