Five Minute Pickles

By Dottiejk

Ingredients

• 3/4 cup white vinegar
• 1/4 cup water
• 4 teaspoon Sugar
• 1/2 teaspoon Salt
• 1/4 cup fresh dill; chopped
• 1/2 teaspoon peppercorns
• 2 pounds Kirby cucumbers, quartered lengthwise

Preparation

Step 1

Combine first six ingredients and add cucumber. Refrigerate overnight.

Keep up to a week.