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Five Minute Pickles

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Ingredients

  • 3/4 cup white vinegar
  • 1/4 cup water
  • 4 teaspoon Sugar
  • 1/2 teaspoon Salt
  • 1/4 cup fresh dill; chopped
  • 1/2 teaspoon peppercorns
  • 2 pounds Kirby cucumbers, quartered lengthwise

Details

Preparation

Step 1

Combine first six ingredients and add cucumber. Refrigerate overnight.

Keep up to a week.

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