4.4/5
(21 Votes)
Ingredients
- 1 sheet frozen puff pastry thawed
- 6 T Nutella
- 1 egg beaten
- powdered sugar for sprinkling
Preparation
Step 1
Unfold pastry puff and cut into 6 rectangles. Place dough on a greased baking sheet. Spread 1 T Nutella over half the rectangle. Fold dough over Nutella and seal edges. Brush beaten egg over the top of each pastry. Bake at 400 for 10-14 minutes until puffy and golden brown. Sprinkle with powdered sugar and serve warm.