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Nutella pastry



Rate this recipe 4.4/5 (21 Votes)
Nutella pastry 1 Picture


  • 1 sheet frozen puff pastry thawed
  • 6 T Nutella
  • 1 egg beaten
  • powdered sugar for sprinkling


Adapted from


Step 1

Unfold pastry puff and cut into 6 rectangles. Place dough on a greased baking sheet. Spread 1 T Nutella over half the rectangle. Fold dough over Nutella and seal edges. Brush beaten egg over the top of each pastry. Bake at 400 for 10-14 minutes until puffy and golden brown. Sprinkle with powdered sugar and serve warm.

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