GRANDMA'S ANGENETTE COOKIES

By á-3877

Ingredients

• 6 EGGS
• 6 TEASPOONS BAKING POWDER
• 1/4 CUP FRESH LEMON JUICE
• 3/4 CUP OF WESSON OIL
• 3/4 SUGAR
• 5 CUPS FLOWER

Preparation

Step 1

MIX ALL INGRADIENTS UNTIL DOUGH IS MIXED
WELL

DOUGH WILL BE STICKY.

REFRIGERATE FOR 30 MINUTES

TAKE A SMALL PIECE OF DOUGH INTO
OILED HANDS AND ROLL DOUGH INTO A SHAPE
OR A SMALL BALL

PLACE COOKIES ONTO PARCHMENT PAPER AND BAKE
UNTIL BOTTOMS ARE LIGHTLY GOLDEN
BAKE AT 350 %