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    GRANDMA'S ANGENETTE COOKIES

    620
    GRANDMA'S  ANGENETTE COOKIES
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 6

      EGGS

    • 6

      TEASPOONS BAKING POWDER

    • ¼

      CUP FRESH LEMON JUICE

    • ¾

      CUP OF WESSON OIL

    • ¾

      SUGAR

    • 5

      CUPS FLOWER

    Directions

    MIX ALL INGRADIENTS UNTIL DOUGH IS MIXED WELL DOUGH WILL BE STICKY. REFRIGERATE FOR 30 MINUTES TAKE A SMALL PIECE OF DOUGH INTO OILED HANDS AND ROLL DOUGH INTO A SHAPE OR A SMALL BALL PLACE COOKIES ONTO PARCHMENT PAPER AND BAKE UNTIL BOTTOMS ARE LIGHTLY GOLDEN BAKE AT 350 %


    Nutrition

    More recipes by Mary N.