GRANDMA'S ANGENETTE COOKIES

660
GRANDMA'S  ANGENETTE COOKIES

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 6

    EGGS

  • 6

    TEASPOONS BAKING POWDER

  • ¼

    CUP FRESH LEMON JUICE

  • ¾

    CUP OF WESSON OIL

  • ¾

    SUGAR

  • 5

    CUPS FLOWER

Directions

MIX ALL INGRADIENTS UNTIL DOUGH IS MIXED WELL DOUGH WILL BE STICKY. REFRIGERATE FOR 30 MINUTES TAKE A SMALL PIECE OF DOUGH INTO OILED HANDS AND ROLL DOUGH INTO A SHAPE OR A SMALL BALL PLACE COOKIES ONTO PARCHMENT PAPER AND BAKE UNTIL BOTTOMS ARE LIGHTLY GOLDEN BAKE AT 350 %


Nutrition