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á-3877

GRANDMA'S ANGENETTE COOKIES

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GRANDMA'S  ANGENETTE COOKIES 0 Picture

Ingredients

  • 6 EGGS
  • 6 TEASPOONS BAKING POWDER
  • 1/4 CUP FRESH LEMON JUICE
  • 3/4 CUP OF WESSON OIL
  • 3/4 SUGAR
  • 5 CUPS FLOWER

Details

Preparation

Step 1

MIX ALL INGRADIENTS UNTIL DOUGH IS MIXED
WELL

DOUGH WILL BE STICKY.

REFRIGERATE FOR 30 MINUTES

TAKE A SMALL PIECE OF DOUGH INTO
OILED HANDS AND ROLL DOUGH INTO A SHAPE
OR A SMALL BALL

PLACE COOKIES ONTO PARCHMENT PAPER AND BAKE
UNTIL BOTTOMS ARE LIGHTLY GOLDEN
BAKE AT 350 %

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