4/5
(1 Votes)
Ingredients
- 8 oz crab meat ( I use two 4.5 oz cans)
- 8 oz tiny shrimp (I use two 4.5 oz cans)
- 1/2 red bell pepper, chopped small
- 1/4 red onion, chopped small
- 2 8-oz blocks of cream cheese, softened
- 1 cup mayo
- 2 Tbl lemon juice
- 1 teas Lea Perrins
- 2 Tbl hot sauce - or to liking
- 1/2 cup parmesan cheese
- 1/2 cup mozzarella cheese, shredded
Preparation
Step 1
Combine all ingredients. Bake 325 for 1 hour.
Serve with Pita or Triscuits or any sturdy cracker..
You'll also love
-
Grape Pie 4/5 (1 Votes) -
Cinnamon Apple Biscotti 3.5/5 (2 Votes)
You'll also love
-
Panda Express Honey Walnut Shrimp 4/5 (1 Votes) -
CRAB, SHRIMP, AND MUSHROOM DIP 4/5 (1 Votes)