Italian Crock Pot Roast Beef Sandwiches

By kathleentirpak

Ingredients

• 3-4 pound beef chuck roast
• 1 medium white onion,minced
• 12 ounce jar of pepperoncinis, stem ends removed
• 14 ounce can beef broth
• 12 ounces of beer
• 2 Tablespoons of Italian dressing
• French bread
• Provolone cheese, sliced or shredded

Preparation

Step 1

Place the roast in the crockpot. Scatter the minced onion around the roast. Place the pepperconcinis around the roast, and place several on top of the roast. Add the beef borth and beer. Cook at low for 8-10 hours. Remove the beef and shred, using two forks. Place cheese atop slices of French bread and broil until melted. Place the bread slices on individual plates and pile beef atop the slices. If desired, serve the pepperoncinis alongside the sandwiches.