cream puffs

By á-3866

Ingredients

• 1 c. water
• 1/2 c butter
• 1/4 tsp. salt
• 1 c. all purpose flour
• 4 eggs
• 2 T. milk
• 1 egg yolk, slightly beaten
• 2 c. heavy whipping cream
• 1/4 c. confectioners sugar
• 1/2 tsp. vanilla extract

Preparation

Step 1

In a saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms.Remove from heat;let stand for 5min. Add eggs one at a time, beating well after egg addition.Continue beating until mixture is smooth and shiny.
Combine milk and egg yolk. Brush over cream puffs.
400 30-35min