cream puffs

cream puffs
cream puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    c. water

  • 1/2

    c butter

  • 1/4

    tsp. salt

  • 1

    c. all purpose flour

  • 4

    eggs

  • 2

    T. milk

  • 1

    egg yolk, slightly beaten

  • 2

    c. heavy whipping cream

  • 1/4

    c. confectioners sugar

  • 1/2

    tsp. vanilla extract

Directions

In a saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms.Remove from heat;let stand for 5min. Add eggs one at a time, beating well after egg addition.Continue beating until mixture is smooth and shiny. Combine milk and egg yolk. Brush over cream puffs. 400 30-35min

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: