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Ingredients
- 1 pkg frozen cheese tortellini
- 2 fully cooked Italian chicken sausage links, sliced
- 1 can diced tomatoes with garlic and onion, undrained
- 1 pkg fresh baby spinach
- 4 oz reduced fat cream cheese
Preparation
Step 1
Cook tortellini according to package directions. In a large nonstick skillet coated with cooking spray, cook and stir sausage over medium high heat heat 4-5min or until browned. Add tomatoes and spinach; cook and stir until spinach wilts. Stir in cream cheese until melted.
Drain tortellini, add to sausage mixture. Toss to combine.
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