Vitamix - Bacon Cheddar Potato Soup

By jlwoodruff

Ingredients

• 2 cups milk
• 2 medium russet potatoes, baked, halved, divided use
• 2/3 cup shredded cheddar cheese, divided use
• 1/4 cup chopped onion, sauteed
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon salt
• 1 oz. bacon, cooked and crumbled

Preparation

Step 1

1. Place milk, one potato, half of the cheese, onion, dill, and salt into the Vitamix container in the order listed and secure lid.

2. Select Variable 1

3. Turn machine on and slowly increase speed to Variable 10, then to High.

4. Blend for 4 minutes or until heavy cream escapes from the vented lid.

5. Reduce speed to Variable 3 and remove the lid plug.

6. Add remaining potato, remaining cheese, and bacon through the lid plug opening.

7. Blend for an additional 20 seconds.