Pickled Beets

By Dottiejk

Ingredients

• 1 cup cider vinegar
• 2 onion; thinly sliced
• 1/2 cup Sugar
• 1/2 teaspoon Salt
• 1/2 teaspoon peppercorns
• 1 bay leaf
• 4 cups sliced or small whole beets; reserve liquid

Preparation

Step 1

In pan, combine all ingredients except beets with 1 cup liquid from beets.
Add beets. Bring to the boil. For a sweeter pickle add more sugar. Serve
hot or cold.

For great pickled eggs add peeled hard boiled eggs to the cooled beet
pickling liquid. Let eggs pickle for several days for color to the yolk.