Cheese Soup - Bavarian

By cam_46

Ingredients

• 7 oz cheese ( American or cheddar) finely grated
• 6 cups broth (chicken or vegetable)
• 4 T butter
• 4 T flour
• 6 pcs toast
• Ground nutmeg to taste
• Herbs to taste
• salt & pepper to taste

Preparation

Step 1

Melt the butter in a saucepan and brown the flour.
Pour in the broth, stirring, & cook for 5-7 minutes.
Add the cheese & nutmeg; salt & pepper to taste.
Put the toast on the bottom of the dish & pour the soup over. Garnish with herbs to taste.